Sunday, September 7, 2008

Dinner!

Well, I promised you pics of the claypot XO chicken rice. Here they are:

Claypot itself. Oops! Sorry, it is quite blur.

Once the lid is opened. We added dark soy sauce and sesame oil and stirred it like mad before tucking in. Yummy-licious!

By the way, the XO is real alcohol and not XO sauce. Shlurp! Shlurp!

We also had champagne truffle snow skin mooncakes from Sheraton Towers Hotel for dessert. Comaparable to the ones I bought from Raffles Hotel and the skin was softer and thinner too. Lovely!

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