More pasta

Since I am on the subject of food and cooking, thought I should have this posted up too. It was dinner that I cooked some weeks back for my Dad and myself. It was sausage and mushroom linguini tossed in lemon and olive oil. It was topped with lightly browned garlic.

Yes, Linguini is my new favourite pasta since I was doing more tossing sauces and such. I did not need the fusili to hold the gravy :)

The salad seen in the second pic is romaine lettuce topped with the Japanese salad sauce called Kinnogomadare.